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AMIEs "TAGLIATELLE al CARCIOFI (artichokes)"

Before you jump to AMIEs "TAGLIATELLE al CARCIOFI (artichokes)" recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to amies "tagliatelle al carciofi (artichokes)" recipe. To cook amies "tagliatelle al carciofi (artichokes)" you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":

Take 250 grams of tagliatelle.
Provide 5 of artichokes.
You need 300 grams of passata di pomodoro (tomatoe sauce).
Use 2 clove of garlic.
Use 1/2 cup of chopped flat-leaf parsley.
Prepare 3 tbsp of extra virgin olive oil.
You need 25 grams of butter.
Prepare 2 tbsp of lemon juice.
Use 3 tbsp of parmesan cheese.
Provide 1 of salt and fresh ground black pepper to taste.

Steps to make AMIEs "TAGLIATELLE al CARCIOFI (artichokes)":

Peel the stems of the artichokes and remove the dark, tough outer leaves, exposing the light tender ones. Trim the tops and scoop out the hairy chokes. Cut into thinly pieces. Place the artichokes in the lemon water and leave to soak for 10 minutes..
Heat oil in a large, heavy-based saucepan over low medium heat. Add garlic and saute until softened. Add parsley leaves and cook for 2 minutes. Add artichokes and cook for 3 minutes, stirring constantly. Pour-in the tomatoe sauce and gently simmer for 15 minutes. Season with salt and pepper, and bash eveything together..
Cook the pasta in a large pot of salted water following pack instruction or until al dente. Drain and pour in a large serving bowl. Pour sauce over the pasta, add 2 tbsps parmesan cheese, and stir to combine..
Serve scattered with parsley and topped with remaining cheese..

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