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Recipe of Super Quick Homemade Yam Pulao

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Yam Pulao

Before you jump to Yam Pulao recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically effective when it's full before a cycle is going. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to yam pulao recipe. You can cook yam pulao using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Yam Pulao:

  1. Prepare 200 gm of yum.
  2. You need 1 cup of basmati rice.
  3. You need 2 cup of water.
  4. Get 1 of lemon.
  5. Get 3 spoon of desi ghee.
  6. Take 2 of bay leaf.
  7. Prepare 1 of cinnamon sticks.
  8. Get 2 of green cardamon.
  9. Get 3 of green chillies.
  10. Take 1 spoon of sugar.
  11. Get 4 of onions.
  12. Take 1 of ginger cloves optional.
  13. You need 1 spoon of cumin seeds.
  14. Take 2 of cloves.
  15. Get Handful of dry fruits.
  16. Prepare to taste of Salt.

Instructions to make Yam Pulao:

  1. Cut the yum into small pieces. Then dip into leamon juice over night..
  2. Next day wash it nicely until it removes the stickyness from yum. Then in a pan add ghee, and fry the yum with salt and pinch of turmeric. Then keep it side..
  3. Soaked the basmati rice and dry fruits for half an hour. Sort other ingredients. Chopped onions and ginger(optional) keep it ready..
  4. Now in the same pan add ghee. Then add bayleaf, cuming seeds, chopped onions & ginger, chillis, cardamom, cloves, dryfruits, salt and sugar. Mix well and cook it for 5 minutes..
  5. Now add rice into the pan. Mix all. Then add fried yum..
  6. Then mix rice and yum gently. Then add water. Mix well. Now cover the pan with lids and cooked it for 20 minutes in a low flame..
  7. In middle remove the lid and mix again gently. Check the salt. If required add more. Once yum is cooked properly and rice boil, then remove it from the flame. Serve hot..

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock. Lamb Yakhni Pulao ~ A Delicious Lamb and Rice Dish From Pakistan Filled With Tantalizing Aromatic Spices. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Последние твиты от پلاؤ Pulao (@pulaoyum).

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