How to Make Any-night-of-the-week Sig's Lentil, Artichoke and Scallion Soup

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Before you jump to Sig's Lentil, Artichoke and Scallion Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to sig's lentil, artichoke and scallion soup recipe. To make sig's lentil, artichoke and scallion soup you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's Lentil, Artichoke and Scallion Soup:

1. Prepare 2 can of puy or other dark lentil , washed and drained.
2. Take 4 medium of scallions, finely chopped.
3. Prepare 1 can of artichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water..
4. Take 1/2 of red chilli pepper very finely chopped.
5. Take 2 of vegetable stock cubes.
6. Provide 4 clove of garlic finely chopped.
7. Use 1/4 tsp of dried thyme.
8. You need 2 tbsp of olive oil., or reserved oil from can.
9. Provide 350 ml of water, adjust to preference of taste after blending ..

Steps to make Sig's Lentil, Artichoke and Scallion Soup:

1. this soup is straight forward, prepare all vegetables.
2. put all ingredients in pan.
3. boil gently for about 15 minutes..
4. take of heat cool slightly..
5. blend until very smooth.
6. gently heat and simmer for 15 minutes ,stirring it to prevent from setting on bottom of pan ..
7. I served this with bread croutons, fried apple and soft goats cheese ( or use a vegetarian soft cheese).

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