Simple Way to Make Perfect Beef and Cranberry Chinese Sticky Rice
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We hope you got benefit from reading it, now let's go back to beef and cranberry chinese sticky rice recipe. You can cook beef and cranberry chinese sticky rice using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Beef and Cranberry Chinese Sticky Rice:
- Take 180 ml of White rice.
- Prepare 90 ml of Mochi Rice.
- Get 125 grams of Beef thigh (for stew or steak).
- Get 35 grams of Bamboo shoots cooked in water.
- You need 100 ml of Frozen mixed vegetables.
- Take 2 of Fresh shiitake mushrooms.
- Provide 20 grams of Dried cranberries.
- Provide of A.
- Take 2 tbsp of ┌Oyster sauce.
- Take 1 tbsp of │Sake.
- Get 1/2 tbsp of │Soy sauce.
- Prepare 1/2 tsp of └Salt.
- Provide 1/2 tbsp of Sesame oil.
Steps to make Beef and Cranberry Chinese Sticky Rice:
- Wash the white rice and mochi rice about 30 minutes before cooking..
- Cut the shiitake mushrooms and bamboo shoots into 5 mm chunks. Cut the beef into 1 cm chunks..
- Stir-fry the beef in the sesame oil until the beef changes color. Add the bamboo, shiitake mushrooms, mixed vegetables, and dried cranberries. Season with "A"..
- Put Step 1 into the rice cooker and fill up to the 2 cup line with water. Top with the Step 3 mixture and cook as usual..
- Once cooked, mix up the rice, close the lid, and let steam for about 5-10 minutes to finish..
Avoid the takeout and whip up this quick, tasty dish that's sure to become a family favorite. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring. The long bamboo leaves are filled with either sweet or savory ingredients, and often made and enjoyed by families in the weeks leading. Chinese sticky rice dish is absolutely one of our family's favorite. Mom likes to cook it for special occasions.
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