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Bacon, Barbecue and Cheese Smothered Leftover Meatloaf

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We hope you got benefit from reading it, now let's go back to bacon, barbecue and cheese smothered leftover meatloaf recipe. To cook bacon, barbecue and cheese smothered leftover meatloaf you need 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:

Provide 5 of or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts).
Use 2 cup of shredded cheddar.
Provide 1 cup of barbecue sauce.
Take 10 of -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice).

Instructions to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:

Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce..
Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through..
Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!.

Now you're ready to eat your Barbecue Smoked Meatloaf. For more BBQ, grilling and slow-smoking recipes from Malcom Reed, visit http World's Greatest Meatloaf Recipe + the Best Leftover Ideas I used leftover cilantro sauce from your southwest meatballs and just added some chipotle adobo sauce to it. I was making this recipe tonight and when my husband found out it was meatloaf, he expressed his disappointment. How to make Instant Pot Bacon Cheeseburger Meatloaf: I am going to start with the basics to show the size of each component and explain how it all comes Place a steaming rack in the bottom of the pot over the beef stock mine is blue silicone.

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