Recipe of Favorite Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi)

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We hope you got insight from reading it, now let's go back to ringan bataka vatana nu shak (brinjal potato and peas sabzi) recipe. You can cook ringan bataka vatana nu shak (brinjal potato and peas sabzi) using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi):

1. Get 2 cups of diced brinjals.
2. Prepare 1 1/2 cups of diced potatoes.
3. Take 1/2 cup of peas.
4. Provide as per taste of Salt.
5. You need 5 tbsp of oil.
6. Take 1/4 spoon of asafoetida.
7. Take 1 of green chilli.
8. Get 1/2 tsp of mustard seeds.
9. Get 1/2 tsp of jeera (cumin).
10. You need 1 tsp of red chilli powder.
11. Use 1/4 tsp of turmeric powder.
12. You need 1 of tomato chopped.
13. Use 3 tbsp of chopped coriander to garnish.

Instructions to make Ringan Bataka Vatana nu shak (brinjal potato and peas sabzi):

1. Ensure that brinjal dices are slightly bigger than potato dices as brinjals get cooked faster than potatoes. Heat oil in a pressure cooker. Splatter mustard and jeera. Next add asafoetida, turmeric and Chilli powder. Quickly add the veggies in it. Add salt and combine everything well..
2. Add tomatoes. Saute until the spices are cooked and the veggies release oil. Add water till the surface of the veggies..
3. Bring it to boil. Taste and adjust seasoning if needed. Cover the cooker and wait for 2 whistles on low to medium flame..
4. Garnish with chopped coriander leaves and Serve hot with roti and/or rice/khichdi. It tastes awesome with dry achar (methi) masala..

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