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Stuffed Eggplant with shrimp

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We hope you got insight from reading it, now let's go back to stuffed eggplant with shrimp recipe. You can cook stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Stuffed Eggplant with shrimp:

Use 1 of Large Organic Eggplant.
Prepare 8 of Medium Shrimp.
Provide 1 of organic egg.
Use 1/2 tsp of Himalayan pink salt.
Provide 1 tbsp of Organic all purpose flour.
You need 1/4 tsp of white pepper.
Get 2 tbsp of corn starch.
Provide 4 tbsp of water.
You need 2 tbsp of oyster sauce.
Prepare 1 tbsp of cooking wine.
Get 4 tbsp of cooking olive oil.

Steps to make Stuffed Eggplant with shrimp:

In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms..
Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp..
Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled..
Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside..
Use the same skillet, add olive oil, Shallot and garlic.
Add Oyster, water and cooking wine. Mix well and bring it to boil.
Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes.
Remove eggplants from the pan.
Add water to corn starch and add to the sauce.
Top each eggplant with the sauce.

Serve with a salad and good French or Italian bread. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice.

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