Recipe of Any-night-of-the-week Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese

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The kitchen alone gives you many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to scrambled eggs with asparagus with fontina, gruyere and gouda cheese recipe. You can have scrambled eggs with asparagus with fontina, gruyere and gouda cheese using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:

1. Take 6 of 6 eggs ☆.
2. Take 1/4 cup of heavy whipping cream ☆.
3. Use 30 gr of fontina cheese, shredded ☆.
4. Get 30 gr of gruyere cheese, shredded ☆.
5. Take 30 gr of gouda cheese, shredded ☆.
6. You need 140 g of asparagus, sliced.
7. You need 1/2 of onion, thinly sliced.
8. You need 1 clove of garlic, minced.
9. Get of Salt.
10. Provide of Pepper.

Steps to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:

1. Mix all the ingredients above with the ☆ mark.
2. In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes..
3. Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor..

Scatter roasted asparagus on the heated plate, and spoon the scrambled eggs over the asparagus. Use organic eggs for this scrambled eggs with asparagus and melting cheese. Crispy asparagus matches so good with eggs! Add crumbled cheese and let it start to melt. Break eggs into it and add asparagus pieces.

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